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573 - Food Engineering

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[FDE 100 Section 1] Food Myths & Facts
[FDE 101 Section 1] Introduction to Food Engineering
[FDE 201 All Sections] Material and Energy Balances
[FDE 201 Section 1] Material and Energy Balances
[FDE 201 Section 2] Material and Energy Balances
[FDE 224 Section 1] Food Engineering Operations I
[FDE 300 Section 1] Summer Practice I
[FDE 305 All Sections] Food Microbiology Lab.
[FDE 305 Section 1] Food Microbiology Lab.
[FDE 305 Section 2] Food Microbiology Lab.
[FDE 305 Section 3] Food Microbiology Lab.
[FDE 305 Section 4] Food Microbiology Lab.
[FDE 311 Section 1] Food Microbiology
[FDE 311 Section 2] Food Microbiology
[FDE 312 Section 1] Food Processing
[FDE 313 Section 1] Food Chemistry
[FDE 313 Section 2] Food Chemistry
[FDE 314 Section 1] Physical Properties of Food Materials
[FDE 316 Section 1] Numerical Methods and Modeling for Food Engineering
[FDE 320 Section 1] Applied Kinetics
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